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Cooking/Recipe Articles :: Cooking Tips :: Cooking Chicken :: Cooking Frozen Chicken
Can I cook frozen chicken, or do I have to let it defrost first?
In a pinch, go ahead, but allow extra cooking time. For the best texture and tenderness, however, you're better off starting from refrigerator temperatures; you can be more sure of getting an evenly cooked product.
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Why are some chickens yellow skinned and some white?
How long can I keep chicken at room temperature?
Do I need to rinse chicken before cooking?